Meaning ‘belonging to fire’ in Sanskrit, Indri Agneya is a lightly peated Indian single malt matured in bourbon and Pedro Ximénez sherry casks. This release marries tropical fruit and gentle smoke in perfect balance.
Apricot, pineapple, and apple with subtle peat, chocolate, and sandalwood.
Creamy and tropical with mango, papaya, pepper, and oak spice.
Medium to long with resin, liquorice, and faint smoke.
