As you might have guessed from the name, three casks helped create this cracker, first-fill bourbon, ex-French Wine, and Pedro Ximénez sherry, a complex blend. But aided by maturation in an extreme climate on the foothills of the Himalayas, each does its bit, bringing its signature flavour to the fore.
Tinned peaches, golden syrup, aromatic oak, and baking spice.
Creamy and fruity, with pineapple, apricot yoghurt, and lychee among nutmeg and toasted almonds.
Tropical fruit and caramel linger with pepper and cinnamon.
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Rum, alcohol and cheap burn, from start to finish. Don't believe the hype.
Best whisky i found. I really love the taste. Good for cocktail also.
Awesome malt at an affordable price. Complex yet easy to Sip on. Baked fruits, pear, pepper, spice, oak, nuts and dark chocolate .. enjoyed it
A good whisky at a great price, smooth on the palate, each woods shines through, nice balance.. tropical fruits, spice, oak, nuts, berries .... a sessionable whisky
A smooth whiskey. Couldn't feel any cherry notes as emphasized on the bottle.
