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Independently bottled Miltonduff, aged in a refill hogshead for 21 years. It was distilled in April 1995 and bottled by Hunter Laing in February 2017 for the Old Malt Cask range. 269 bottles were produced.
Nose: Biscotti, caramel and baked apple. A hint of warm honey.
Palate: Nectarines, clementines and fresh ginger. A layer of caramel sauce.
Finish: Berry jams and brioche.
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