Master of Malt's #WhiskySanta has returned to give away free orders, £100 vouchers, tens of thousands of pressies inside packages, and to grant Christmas wishes too!
Order online before Sunday 22nd December by 9:30pm for guaranteed delivery in mainland UK.
You can also choose to collect from our Tonbridge office, which is open until 4pm on Christmas Eve (orders must be in by 3pm).
Douglas Laing
Scotland
Single Malt
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Douglas Laing bottled up this single malt from Miltonduff to join its independent Provenance collection. Distilled in March 2016, the whisky matured in a refill hogshead for eight years, yielding 385 bottles when it was opened in September 2024.
Walnut loaf with buttercream, jammy berries, Malted Milk biscuits, and vanilla.
Creamy praline and milk chocolate join rich layers of caramel and biscuity malt, with butter pastries in tow.
Syrupy flapjack and creamy barley linger with toffee, chocolate, a touch of ginger, and toasted oak.
