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This was distilled at the Laphroaig distillery in October 1998 before a 14 year maturation in a single refill hogshead. It was bottled for the Old Malt Cask range in December 2012 and there are just 311 bottles available.
Nose: Hints of tar and peat smoke, sweet vanilla ice cream and allspice. A little dried herb note.
Palate: Spicy, sweet palate with a touch of sticking plaster, barley malt and subtle peat.
Finish: Oily, rich finish. Tarry.
Overall: A rich, peaty dram from the Old Malt Cask range.
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