The Hellyers Road distillery in Tasmania creates this expression by blending its Original (unpeated) single malt with a small portion of its Peated single malt - hence "Slightly Peated". As you would expect from that name, this whisky offers up a subtle suggestion of smoke, with plenty of barley-rich notes to keep the peat from getting out of hand.
Orange peel and coconut ice. A subtle waft of mineral-rich smoke.
Gingerbread, vanilla-y malt, apricot toasted sugar and peppermint.
Very slightly coastal, but still rich in orchard fruit.
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This is the worst whisky i have tasted! Realy nasty shit!
