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An enjoyably nutty single malt from the Glenlossie Distillery, matured for 12 years in a single refill hogshead - from July 2007 to January 2020. Following that slumber, it was independently bottled as part of the Old Particular range by Douglas Laing. 327 bottles were produced.
Nose Toasted almond flakes and Nutella, with a hint of spicy rye thrown in for good measure.
Palate Brown bread with salted butter, orange zest, creamy vanilla and a hint of cumin.
Finish Blackcurrant, menthol and just a touch of tobacco.
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