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Distilled back in April 2005 and bottled in November 2015, this Fettercairn single mlat spent over 10 years in a single refill hogshead before being bottled by Douglas Laing as part of their Provenance range.
Nose Savoury malt, syrupy orchard fruit and nut oil.
Palate Apple core, vanilla and subtle earthy spices.
Finish Slowly fading sweetness.
Overall Restorative Highland malt.
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