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A 3 year old whiskey from Washington's Dry Fly Distilling, made exclusively using the triticale grain, which is a hybrid of wheat and rye. Very interesting stuff...
Nose Spiced apple crumble, a hint of rye bread with butter.
Palate Gingerbread and cinnamon buns. White pepper spiciness.
Finish Creamy vanilla lingers, with a touch of fresh oak.
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