70cl, 41.70%
Michter's Distillery
This American whiskey from Michter's Distiller in Louisville, Kentucky, is matured in barrels which had previously held bourbon. As such, this expression cannot be called bourbon, as bourbon needs to… More info
2 Reviews
70cl, 42%
Tincup
Tincup American Whiskey is made with a mashbill of rye, corn and malt, devised by Jess Graber - who's been playing around with distilling for the past 30 years and decided to make it his full time… More info
2 Reviews
70cl, 44%
Dry Fly Distilling
From the Dry Fly Distillers in Spokane, Washington comes a whiskey made using triticale, which is a hybrid of wheat and rye grains. Lots of ginger and dried fruits notes throughout this one, joined… More info
2 Reviews
50cl, 47%
Koval
A four grain spirit (made with organic oats, barley, rye and wheat) aged in charred oak barrels from Minnesota for around two years. More info
50cl, 40%
Koval
Made with millet, a grain not often used in distilled spirits, sourced from a local organic farmer collective. Koval also use millet in their bourbon. More info
70cl, 43%
Michter's Distillery
Michter's Sour Mash Whiskey was once an incredibly popular expression back in the 1970s and 1980s, though in recent years, it had disappeared from the market. However, it has returned in the shape of… More info
4 Reviews
75cl, 42%
Tincup
Tincup American Whiskey is made by Jess Graber, who had been playing around with this whole distilling thing for about 30 years, before making it his full time job. His whiskey is made using a… More info
2 Reviews