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Grain whiskey has found increased popularity in recent years, and the grain whiskies from America rank as some of the finest on the market.
Tincup American Whiskey is made with a mashbill of rye, corn and malt, devised by Jess Graber - who's been playing around with distilling for the past 30 years and decided to make it his full time… More info
This American whiskey from Michter's Distiller in Louisville, Kentucky, is matured in barrels which had previously held bourbon. As such, this expression cannot be called bourbon, as bourbon needs to… More info
Michter's Sour Mash Whiskey was once an incredibly popular expression back in the 1970s and 1980s, though in recent years, it had disappeared from the market. However, it has returned in the shape of… More info
An 11 Year Old single cask American whiskey from the ever marvellous Heaven Hill Distillery! This cask had an outturn of 314 bottles, and has been independently bottled by the folks at Heroes &… More info
The folks at Belmont Farm took their Kopper Kettle Virginia Whiskey and bottled it in bond! That means that it must be produced by one distiller at a single distillery in one season, aged for at… More info
The flagship release from Belmont Farm's Kopper Kettle range, it's a Virginia whiskey! A trio of farm-grown grains (corn, wheat, barley) go into this one, and it's double oaked – first rested in… More info
To create this expression, the Michter's folks take their US*1 Sour Mash Whiskey and finish it in custom barrels which are toasted, not charred. This additional cask imparts a subtle smokiness to the… More info
Independently bottled American whiskey from Heaven Hill, bottled by The Higginbottom. The Higginbottom name begins its connection with whisky back in the late 1800s, when Henry Albert Higginbottom… More info
A special release of just 720 bottles of Dry Fly Distilling's triticale whiskey. Triticale is a rye-wheat hybrid grain, and no, we still can't think about it without thinking of quadrotriticale and… More info
Shenk's Homestead is produced by Michter's, and this is the 2018 release of the Kentucky Sour Mash whiskey. As the name suggests, it's made using the traditional sour mash process, and aged in… More info
A bottle of American whiskey from the Heaven Hill Distillery, lovingly bottled by The Single Cask! Produced in Kentucky back in 2009, the whiskey was then placed into a single cask, #Ky09, where it… More info
A 3 year old whiskey from Washington's Dry Fly Distilling, made exclusively using the triticale grain, which is a hybrid of wheat and rye. Very interesting stuff... More info
A four grain spirit (made with organic oats, barley, rye and wheat) aged in charred oak barrels from Minnesota for around two years. More info
Made with millet, a grain not often used in distilled spirits, sourced from a local organic farmer collective. Koval also use millet in their bourbon. More info
From the Dry Fly Distillers in Spokane, Washington comes a whiskey made using triticale, which is a hybrid of wheat and rye grains. Lots of ginger and dried fruits notes throughout this one, joined… More info
An extraordinary limited edition release from Michter's, built around well-matured and rare stocks of Kentucky Straight Bourbon and Kentucky Straight Rye from the Michter's warehouses. The 2016… More info
Michter’s Celebration Sour Mash Whiskey was first released in 2013, and here we have the magnificent 2019 release! This one is Dan McKee’s first release as master distiller, and is a vatting of six… More info
It's the 2020 Release of Shenk’s Homestead, a Kentucky sour mash whiskey from Michter's! It's made with a good helping of rye, and unlike previous releases, aged in a substantial proportion of… More info
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