We've set your shipping destination to:
Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within United States as it might affect the price!
online - get a response within seconds
Oh, and they never expire...
1,000s of drams in stock
choose from 10 ingredients
Grain whiskey has found increased popularity in recent years, and the grain whiskies from America rank as some of the finest on the market.
This American whiskey from Michter's Distiller in Louisville, Kentucky, is matured in barrels which had previously held bourbon. As such, this expression cannot be called bourbon, as bourbon needs to… More info
Tincup American Whiskey is made with a mashbill of rye, corn and malt, devised by Jess Graber - who's been playing around with distilling for the past 30 years and decided to make it his full time… More info
To create this expression, the Michter's folks take their US*1 Sour Mash Whiskey and finish it in custom barrels which are toasted, not charred. This additional cask imparts a subtle smokiness to the… More info
Independently bottled American whiskey from Heaven Hill, bottled by The Higginbottom. The Higginbottom name begins its connection with whisky back in the late 1800s, when Henry Albert Higginbottom… More info
Michter's Sour Mash Whiskey was once an incredibly popular expression back in the 1970s and 1980s, though in recent years, it had disappeared from the market. However, it has returned in the shape of… More info
Made with millet, a grain not often used in distilled spirits, sourced from a local organic farmer collective. Koval also use millet in their bourbon. More info
A 3 year old whiskey from Washington's Dry Fly Distilling, made exclusively using the triticale grain, which is a hybrid of wheat and rye. Very interesting stuff... More info
A special release of just 720 bottles of Dry Fly Distilling's triticale whiskey. Triticale is a rye-wheat hybrid grain, and no, we still can't think about it without thinking of quadrotriticale and… More info
A four grain spirit (made with organic oats, barley, rye and wheat) aged in charred oak barrels from Minnesota for around two years. More info
Shenk's Homestead is produced by Michter's, and this is the 2018 release of the Kentucky Sour Mash whiskey. As the name suggests, it's made using the traditional sour mash process, and aged in… More info
A bottle of American whiskey from the Heaven Hill Distillery, lovingly bottled by The Single Cask! Produced in Kentucky back in 2009, the whiskey was then placed into a single cask, #Ky09, where it… More info
From the Dry Fly Distillers in Spokane, Washington comes a whiskey made using triticale, which is a hybrid of wheat and rye grains. Lots of ginger and dried fruits notes throughout this one, joined… More info
Tincup American Whiskey is made by Jess Graber, who had been playing around with this whole distilling thing for about 30 years, before making it his full time job. His whiskey is made using a… More info
An extraordinary limited edition release from Michter's, built around well-matured and rare stocks of Kentucky Straight Bourbon and Kentucky Straight Rye from the Michter's warehouses. The 2016… More info