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Grain whiskey has found increased popularity in recent years, and the grain whiskies from America rank as some of the finest on the market.
Michter's Sour Mash Whiskey was once an incredibly popular expression back in the 1970s and 1980s, though in recent years, it had disappeared from the market. However, it has returned in the shape of… More info
This American whiskey from Michter's Distiller in Louisville, Kentucky, is matured in barrels which had previously held bourbon. As such, this expression cannot be called bourbon, as bourbon needs to… More info
Master of Malt exclusive! The folks at Heroes & Heretics know how to sniff out a great whiskey, and they've gone and bottled one up exclusively for us! This is an amazing American whiskey from the… More info
Tincup American Whiskey is made with a mashbill of rye, corn and malt, devised by Jess Graber - who's been playing around with distilling for the past 30 years and decided to make it his full time… More info
A single cask bottling of awesome American whiskey from George Dickel, independently bottled by the Heroes & Heretics team as part of its Stateside series. This whiskey spent 10 year maturing in cask… More info
The folks at Belmont Farm took their Kopper Kettle Virginia Whiskey and bottled it in bond! That means that it must be produced by one distiller at a single distillery in one season, aged for at… More info
The flagship release from Belmont Farm's Kopper Kettle range, it's a Virginia whiskey! A trio of farm-grown grains (corn, wheat, barley) go into this one, and it's double oaked – first rested in… More info
It's the 2021 edition of Shenk's Homestead American whiskey, produced by Michter's in homage to John Shenk, who founded a distillery all the way back in 1753, which would eventually become... The… More info
It's the 2020 Release of Shenk’s Homestead, a Kentucky sour mash whiskey from Michter's! It's made with a good helping of rye, and unlike previous releases, aged in a substantial proportion of… More info
To create this expression, the Michter's folks take their US*1 Sour Mash Whiskey and finish it in custom barrels which are toasted, not charred. This additional cask imparts a subtle smokiness to the… More info
A special release of just 720 bottles of Dry Fly Distilling's triticale whiskey. Triticale is a rye-wheat hybrid grain, and no, we still can't think about it without thinking of quadrotriticale and… More info
A four grain spirit (made with organic oats, barley, rye and wheat) aged in charred oak barrels from Minnesota for around two years. More info
Made with millet, a grain not often used in distilled spirits, sourced from a local organic farmer collective. Koval also use millet in their bourbon. More info
A 3 year old whiskey from Washington's Dry Fly Distilling, made exclusively using the triticale grain, which is a hybrid of wheat and rye. Very interesting stuff... More info
Shenk's Homestead is produced by Michter's, and this is the 2018 release of the Kentucky Sour Mash whiskey. As the name suggests, it's made using the traditional sour mash process, and aged in… More info
From the Dry Fly Distillers in Spokane, Washington comes a whiskey made using triticale, which is a hybrid of wheat and rye grains. Lots of ginger and dried fruits notes throughout this one, joined… More info
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