Sazerac Straight Rye Whiskey 70cl

American Whiskey • 70cl • 45%
Product details
Sazerac Straight Rye
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Country American Whiskey
Distillery/Brand Sazerac
Age 6 year old Whisky
Style Rye Whiskey

Sazerac Straight Rye

If you're a fan of straight rye whiskey, then you'll want to check out Sazerac Straight Rye. This delicious whiskey is made with rye grain and distilled in Kentucky. It's then aged for a minimum of two years in new, charred oak barrels.

Sazerac Straight Rye is named for the Sazerac Coffee House in New Orleans, birthplace of the famous – and sublime – Sazerac cocktail. The Coffee House was acquired by Thomas H Handy, owner also of Peychaud’s Bitters. Originally, he sold bottles of the Sazerac cocktail, which was originally made with Cognac. Today, this glorious libation is produced at the Buffalo Trace distillery.

Tasting Note by The Chaps at Master of Malt

Nose Sweet with spices and stem ginger in syrup. Orange zest, freshly ground black pepper and mixed peels.

Palate Thick, spicy palate with notes of Seville orange marmalade and allspice. Peanut butter, toffee and barrel char develop later on.

Finish An oily, spicy finish.

Winner of 3 spirit awards

Gold
Gold
Rye - No Age Statement - 2017
The American Whiskey Masters (The Spirits Buiness)
3rd Place
3rd Place
Best Rye Whiskey - 2015
International Whisky Competition
Bronze
Bronze
American Rye Whisky 7 Years and Under - 2014
World Whiskies Awards

Allergy information

This product does not contain any notifiable allergens
More allergen information
Reviews for Sazerac Straight Rye
Oil and spice for sure
It's oil and spice alright, but really not much else. The proof gives it a bit of punch and on special, I'm glad I took a punt, but these American column still whiskeys are lacking the comomexity we're used to over here.
Makes a nice change and I wish distillers over here would experiment with other grains, but overall, a bit ho hum
Hugh S , United Kingdom
2 months ago
Sippery when wet
A lovely, sweet rye perfect for sipping. Take it on it's own and take your time - savour the flavour. A perfect end of the day drink. I'm a huge fan of the Islay peat reek, but I enjoy this rye just as much.
Paul D , United Kingdom
one year ago
Rye makes us fly.
Really enjoyed this type of whisky, enjoyed plenty of sipping on ice.
Peter D , United Kingdom
one year ago
Sazerac Straight Rye Whiskey
Review from a Brit, hands down the best Rye I’ve had in a long time - beautiful smoothness with a delicious moreish sweetness that you just keep coming back for more.

Wow.
Tom , United Kingdom
one year ago
Sazerac rye
This rye is ihmo is not the best neat however, paired with absinthe and/or peychauds in a whiskey cocktail and this whiskey absolutely shines.
Master of Malt Customer
2 years ago
On first sip, not for me.
It's not bad but it's not good. There's a strange aftertaste & it lacks the spiciness I look for in a rye whiskey. I'll probably make it through the bottle but I won't buy it again. It's too expensive for how average it is. Spend a bit more to get Michter's or save a few quid & get Jim Beam.
Graeme L , United Kingdom
3 years ago
Rye not give it a try.
My first rye whisky and I am impressed. Takes the sweetness and easy drinking of a bourbon with some interesting flavours to make it just that bit more like a complex single malt. I'm getting spicy Murray mint, which sounds bad but it isn't.
Master of Malt Customer
3 years ago
Delicious
A must buy. Great on its own but this is my go to for a Manhattan. Absolutely delicious and now on my second bottle. Makes a damn good Sazerac too, although might take me a while to get to the bottom of my new 70cl bottle of La Fee absinthe, given only the glass only needs a rinse!
Archie S , United Kingdom
3 years ago
Top notch
Excellent on it's own, with a mixer, in a cocktail... it's just a fantastic all rounder. I'm on my second bottle
Elizabeth , United Kingdom
4 years ago
Makes a Good Sazerac
Does what it says on the bottle. Perfect for a Sazerac cocktail, which jt absolutely is. My favourite cocktail in fact. Outside of that it comes out as average. But DAMN it makes a good Sazerac.
Master of Malt Customer
4 years ago