3 Year Old Whisky

All the way from Seattle's Copperworks distillery, this American single malt whiskey was distilled in 2015 and treated to a three-year slumber. In that time, it took a journey to a far-flung isle, hoping to find its fortune. When that whiskey came knocking at the MoM Towers door, we welcomed it in,

From the fabulous Starward distillery over in Melbourne comes Solera, a tasty single malt made with 100% Australian barley and matured exclusively in re-coopered and re-sized Apera (an Australian fortified wine, not dissimilar to Spanish sherry) barrels. The name is of course a reference to the sole

Hailing from an undisclosed Kentucky distillery, this three-year-old straight bourbon joins the USA Series from That Boutique-y Whisky Company. Boasting a high rye mash bill consisting of 70% corn, 21% rye, and 9% malted barley, expect a good dose of spice to accompany silky notes of butterscotch an

Gooderham & Worts was a distillery owned by Hiram Walker in Canada. Given that's a bit of a mouthful of a name, the brand went by G&W. The trademark was purchased by Laird and Company in the 1970s and today the producer still purchases bourbon barrel fillings from a well-established Kentucky distill

3-year-old peated single malt from the Milk & Honey distillery in Tel Aviv, distilled in 2019, matured in a bourbon cask and independently bottled by Thompson Bros. A release of 285 bottles.

A very smooth blended Scotch with a distinct honey flavour. In 1997 it won the International Spirits Challenge.

Independently bottled Staoisha: Bunnahabhain distillery's peaty offering. The single malt Scotch was distilled in 2018 and is a vattting of bourbon and sherry butt matured whisky. It joins the Signature Series from independent bottler, The Whisky Baron.

Charlie Parry's Bourbon is the first range of spirits released by father-and-son built business, Mallows Family Distillery. It's named after the duo's father and grandfather, and this particular expression was distilled and matured using traditional methods in the USA, before making a journey to Wal

Independently bottled rye whiskey from James E. Pepper, bottled by That Boutique-y Whisky Company. The first three batches from this series have each seen the whiskey finished in different types of cask - this one was finished in Oloroso casks (as pointed out by James E. Pepper owner Amir Peay on th

This single malt whisky from Israel's Milk & Honey Distillery was released as part of its Apex collection, which specialises in exceptional casks and select batches of distinction. This bottling was matured in ex-rum casks from Jamaica and Cuba and is positively brimming with rich, tropical fruity c

This limited-edition Danish rye whisky from Stauning is made with floor-malted Danish grain, and aged in American oak for three years before a two-year finish in a combo of three sweet wine barrels: Marsala, gewürztraminer, and Ramandalo. A limited 2,909 bottles were released, packed with sweet, bri

Though you might know the Kentucky Peerless distillery for its fantastic bourbon, did you know it also makes some remarkable rye whiskey too? We managed to scout one out and bottle it for our exclusive Master of Malt series! It was distilled in 2016, rested for three years, and then drawn from a sin

This right here is That Boutique-y Whisky Company's very first bottling of Australian single malt from the Tin Shed Distilling Co.! It's a 3 year old expression, and it boasts a full-bodied flavour profile packed full of red fruit notes and oily malt. The label features founder Ian Schmidt, and his

A Speyside blended whisky from the folks over at Duncan Taylor! This was originally released as an exclusive bottling to The Politician bar over in Eriskay, an island of the Outer Hebrides in northern Scotland - hence the name. If that sounds like a bit too much of a trek for you, you're in luck - b

This Australian rye whisky joins the Return to Oz series from That Boutique-y Whisky Company. Distilled at Melbourne-based The Gospel, which specialises in rye whisky. The mash bill here is composed of 51% Australian unmalted rye from a single farm in south Australia, and 49% malted barley. Initiall

Swedish single malt whisky from the Mackmyra distillery, independently bottled by That Boutique-y Whisky Company! Hugely complex but approachable, with waves of fresh fruit notes to enjoy. Makes us wish we knew how to enter Mackmyra's cask warehouse, but apparently you need comprehensive knowledge o

Hailing from Distillery 291, nestled in the foothills of the Rocky Mountains, a three-year-old single cask rye whiskey, produced using 100% Colorado rye. Triple distilled in locally made pot stills and matured in heavily charred American white oak barrels before an experimental finish with toasted a

Joining the USA Series from That Boutique-y Whisky Company, an experimental single-cask rye whiskey from Distillery 291, which is nestled in the foothills of the Rocky Mountains. This one is made using 100% German rye, and the mash is traditionally soured in open-air fermenters before distillation.

Released as part of That Boutique-y Rye Company's Rye Series, this is the very first Boutique-y bottling from the Kentucky Peerless Distillery! It's a 3 year old rye whiskey, bottled up at 49.1% ABV, and it is superb indeed. The label features the original distillery in Henderson, Kentucky, along wi

Scottish Glory is a great value-for-money blend produced in Scotland. It is aged for three years before bottling.

A fine, smoky blend from Duncan Taylor, first released in February 2013. It puts one in mind of barbecues, bonfires, fine cigars and other manly pursuits, as well as containing a good lick of the south coast of Islay. Suitable for smoke loving ladies as well, we're sure.

Fabulous three year old straight rye whisky from Boondocks! Created by former Woodford Reserve master distiller Dave Scheurich, this is a top notch example of a Kentucky rye. Bottled at a satisfying 46%, ideal for sipping and would make a mean Manhattan.

This is the first batch of Cotswolds single malt English whisky That Boutique-y Whisky Company's has ever bottled! The Cotswolds Distillery has been creating fine spirits in the great English countryside with locally grown barley since 2014 and this delightful young whisky should prove no exception.

A fab Canadian whisky from Distillerie du St Laurent, made from a trio of grains: 75% Quebec corn, 15% rye, and 10% malted barley. It's matured in a combination of char #1 and char #5 casks before bottling at 43% ABV, with bucketloads of sweet, woody complexity.

That Boutique-y Whisky Company is back with another batch of Bavarian single malt from Slyrs! Matured in a cask that was given an intense charring (dubbed 'crocodile toast', as it ends up looking like crocodile skin) for three years, this expression boasts some wonderful caramel and brown sugar note