Trade
Douglas Laing
The Epicurean Edinburgh Edition 70cl Whisky
Be the first to leave a review!
Did you love it? Share your thoughts to help others pick their next bottle
Description
Douglas Laing decided to dedicate this edition of The Epicurean to Scotland's capital, with the recipe for the Edinburgh Edition the tasty result of a collaboration some of the city's best bartenders and spirit experts. A whole range of Lowland malts were tasted and chosen, and this is the result, with just 600 cask strength bottles released at 53.3% ABV. The zesty, spicy whisky goes rather well with a splash of ginger ale.
Tasting Note by The Chaps at Master of Malt
Nose
Apple crumble, barley sugar and green apple skin.
Palate
Underripe, crisp orchard fruits, with lime peel, oak spice and toasted oats.
Finish
A zesty finish with lemon curd and honey.
Break the seal - be the first to leave a review!
Did you love it? Share your thoughts to help others pick their next bottle
