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A limited edition bottling of Douglas Laing's Rock Island blended malt, with a decidedly sherried style to it. Built around malts from Islay, Arran, Jura and Orkney, this expression enjoyed its final stretch of maturation in specially selected Spanish sherry butts. The result is a whisky that offers up coastal salinity brilliantly balanced by dried fruit sweetness and warming spice.
Nose: Raisins, toasted brown sugar, sea spray and cured meats.
Palate: Soft peat smoke and salted crackers, juxtaposed by strawberry jam and stem ginger.
Finish: Lasting salted caramel and cinnamon.
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This is pretty phenomenal Whisky - the salty, island, oceanic style mixes so very, very well with the eveident sherry heritage of the casks used. Really would recommend this.
7th April 2021
Great price for an amazing dram. Love the smokey maritime whiskies with the Sherry wood impact.
18th October 2020
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