Rock Island

Part of Douglas Laing's Remarkable Regional Malts, Rock Island is made up of malts from... You guessed it: the Scottish islands! That means the likes of Arran, Orkney, Jura, and even Islay too! (Why let Big Peat hoard all that Islay goodness!) You may remember it was once called Rock Oyster, but it seems Rock Island is a name that resonates better for this subtly smoky coastal whisky.