Set this as your default delivery country?
Rock Island 21 Year Old is a limited edition blended malt from Douglas Laing, marrying together Island single malts from Islay, Arran, Jura and Orkney. This one exclusively features whiskies aged for at least 21 years, and only 4,200 bottles have been produced at 46.8% ABV.
The Whisky Advent Calendar and more...Explore the 2026 range.
Flavoured Whisky. Really?Proper, no-foolin' whisky with natural flavourings
The Discovery SeriesDiscover something different
The IslayMaster of Malt x Studio Minerva
Explore Our Own BottlingsWe don't just sell whisky - we bottle it too.
Sazerac x Master of MaltSelected by us, and only available here!
VintagesBuy and explore whiskies from specific years and decades.
Personalised WhiskyA great bottle, made truly personalChoose Express (next day, excluding bank holidays) before 9pm and we'll ship it the same day. It'll show as an option at checkout if available for your order, if it's not showing, we can't get it to you tomorrow.
We charge a flat rate for any number of bottles to a single address, starting from £4.95 for delivery within UK Mainland.
See our full delivery details.
Drinks retailer of the yearWe’ve won over 30 awards!
Lightning fast deliveryMost of our orders arrive early
Free delivery over £99To anywhere in mainland UK
Price match guaranteeFound it cheaper? We’ll match it
I had a shitty shitty day and got this from my whisky calendar. It was amazing despite the moment being really shitty. So smooth and elegant, smoky but nothing cumbersome.
I have an extensive range of whisky's and this is always my "go to" choice. Just perfect, cannot get enough. If you are partial to a peaty, smooth and drinkable whisky this is the perfect choice
Slightly darker in colour then the 10, as you would expect from the extra cask maturation. The nose is total sea spray and beach, lovely aroma. Notes too of lemon zest and pineapple chunks, along with a very zingy minty note. It would be good for a blocked nose! On the first sip, it makes your mouth tingle and water. It has everything, sweet, sour and spicy. Vanilla mixes with a light ginger and pepper, the saltiness mixing beautifully with the cask oak. The sea spray remains on a very long finish,along with traces of tropical fruit and banana. Adding a drop of water brings the spice to the fore, a little more pepper and chilli, toning down the beach explosion. I'd personally prefer it neat. A wonderful dram, which I will look into to replace my 10 year old when it's drunk. Sensational.
Trade
