Another intriguing release from Douglas Laing's Double Barrel series, this time bringing together a barrel of single malt from Orkney and a barrel of single malt from Sppeyside to create one marvellous blended malt! These Double Barrel releases are always fascinating expressions - we love 'em.
Salt and pepper crisps, treacle tart and a little whiff of orange blossom.
Dry oak, crumbly fudge, blueberry pancakes slathered in salted butter.
Continued buttery richness.
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Full some and delicious. Nice complexity and balance of flavours. Superb.
