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A blended malt from Douglas Laing made by vatted together a cask or Mortlach with a cask of Laphroaig - two very different whiskies from very different regions.
Nose: Linseed oil, barley malt and peat smoke. Hints of salty butter and gingerbread.
Palate: Barley sugar, stewed fruit, burnt sugar, sticking plasters and soft wood smoke.
Finish: Long and spicy with an oily, smoky character and plenty of sweetness on the tail.
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