Nose: Rooty, earthy aromas with soft smoke, barley malt and sticking plasters. Oily and peaty, with some toffee sweetness.
Palate: Notes of caramel to the core, with barrage of mixed fruits and peat smoke. A touch of iodine, butterscotch, barley malt and ginger spice.
Finish: Spiced, smoky finish. Faintly salty on the tail.