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Distilled at Dalmore on the 11th September 1990, this rich, spicy Dalmore was aged in sherry butt 9423 for 21 years before bottling by Signatory on the 24th October 2011. A release of 596 numbered bottles
Nose: Fruity and rich. Cut hay, pepper, polish, pepper, cinnamon and Christmas cake.
Palate: Rich and fruity with oodles of spice and flavour. A lot of honeyed, creamy sherry notes come through, with a little clove, citrus and gingerbread.
Finish: Salty and citrussy, hints of toffee and a little spice.
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