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Douglas Laing
Scotland
Single Malt
This was distilled at the Caperdonich distilled in June 1982 and aged in a refill hogshead for 28 years before bottling in September 2010. A release of 310 bottles from the Old Malt Cask range.
This is the first time I ever tasted a Caperdonich. And it was a great experience. One of the best whiskys of my collection