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Generously-Sherried single malt from Islay's Bunnahabhain distillery, aged for 15 years in a Sherry butt. Said Sherry butt was filled in December 2001 and cracked open in March 2017, with the whisky independently bottled by Douglas Laing. 611 bottles were produced.
Nose: Blackberries and damsons, drizzled with melted dark chocolate and a few flakes of sea salt.
Palate: Spicy at first with cinnamon and ginger, before waves of Oloroso and chocolate balance it out.
Finish: Fruitcake, more Christmas-y spice and salted butter.
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Superb whisky .more like a speyside than an islay.
21st May 2017