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Douglas Laing
Scotland
Single Malt
This single malt joins the Provenance range of independent bottlings from Douglas Laing. Distilled at Blair Athol in 2013, it spend eight years maturing in a single cask, which yielded an outturn of 319 bottles when opened in 2022.
Peach pastries with fruit syrup, a dash of milky coffee, dusted with cinnamon.
Poached apples and more buttery pastry. Creamy vanilla leads to syrup-laden flapjack packed with honeyed nuts.
A touch of zest arrives, with hearty marmalade, a pinch of ginger, and rich oaken warmth.
