What makes Grey Goose so special? Firstly, the wheat used to make the vodka is grown in the Picardy region of France where it is also bottled "field to bottle". This area is known for its limestone soil, which gives the wheat a unique flavour. Secondly, the water used to dilute the vodka comes from Gensac Spring, which is located in the Cognac region. The spring water is naturally filtered through limestone, giving it a clean taste.
Grey Goose is one of the original super-premium vodkas, and without doubt one of the creamiest vodkas we've ever tasted. A beautiful French vodka, Grey Goose Vodka is sublimely creamy and it's wonderful when served straight from the freezer.
Clean, grainy nose with hints of almond and black pepper.
Very peppery, perfumed palate with hints of star anise and rye.
Spicy, warming, creamy finish.
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This is an American brand sporting a French flag, owned by a Cuban criminal cartel, Bacardi. The Vodka tastes like fuel with a harsh after taste. If you like vodka then this is not for you.
smooth vodka drank as neat..slight hint of sweetness from grapes...don't buy if your mixing would be a waste.
Just overhyped and bad
Money doesn’t always buy you quality. If you think you’re a vodka drinker, then I can only presume you drink vodka neat (or in a martini at least). Because any other diluted way makes the vodka totally obsolete and irrelevant. In comes Grey Goose, premium label and price tag - but ultimately flavourless (no, vodka shouldn’t be clean and pure tasting) and harsh. If you’re a mixer, you’re wasting your money on any vodka over £25, lets be honest. The description states “great neat from the freezer” - of course, because it’s chilled to the point that it numbs your palette from actually tasting it.
This a very thin flavored vodka, not worth the money. There are dozens of other lesser priced brands that I would rate well above GG. I cannot for the life of me understand all the hype give to this averag, overpriced vodka.
