Whisky and the Coronation
The year 1953 was marked by the coronation of Queen Elizabeth II, an event that captured global attention. The Korean War ended with an armistice, and Sir Edmund Hillary and Tenzing Norgay reached the summit of Mount Everest.
Amid these historic milestones, the whisky industry released commemorative bottles to celebrate the Queen’s coronation, tapping into the spirit of optimism, with many distilleries seeking to capitalise on the event by offering commemorative bottles - setting the landscape for future activity no doubt.
Distilleries modernized production techniques, elevating the quality of the spirit even further. Collectors find whisky from this period fascinating for its embodiment of a post-war era full of hope and monumental achievements.