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Regal Rogue Daring Dry Vermouth

(50cl, 18%)

Regal Rogue Daring Dry Vermouth

Unfortunately, we can't ship Regal Rogue Daring Dry Vermouth to the United States at the moment, but we've got some friends who can.

Regal Rogue Daring Dry Bottling Note

Another "Fearlessly Handcrafted" Australian vermouth here from the Regal Rogue range. This is their Daring Dry expression, made with a selection of native Australian herbs including anise myrtle, quandong and native thyme, as well as white pepper, olive leaf and juniper. The result is intriguingly savoury, with salty touches coming through too - the minds of the cocktail enthusiasts out there ought to be whirring with ideas for how to use this...

Consider this similar product...

Lillet Blanc

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Regal Rogue Daring Dry Vermouth Reviews

Winner of World’s Best Vermouth!

I bought this after I saw it won world’s best vermouth at the world vermouth awards. It’s so unique and is now a staple. It’s savoury and umami - almost briney and salty. I made 2 drinks, a classic martini and a spritz with soda and fino sherry. Yes!

1st June 2022

Simply delicious - my new fav

Great design and bottle but more importantly the liquid is fab.

22nd November 2021

Loved this.

This is such an interesting take on a dry vermouth. so much body and it's also won World's Best Dry Vermouth. perfect to mix or drink on it's own. I loved it.

19th November 2021

World's Best Dry Vermouth

I bought this having seen that it won World's Best Dry vermouth at the World Vermouth Awards.

I've been aware of the brand for some time. The are making vermouth form New World, organic wines from Australia and fortifying with aboriginal botanicals. They have 4 in the range and this is classed as Savoury and Umami.

It's incredible. It's dry, funky, super savoury and works in a range of drinks. It's brilliant in a 50/50 martini with a quality dry gin and works great in a spritz with Soda and a hint of Fino Sherry.

It's not a staple at home

18th November 2021

A new dry vermouth style

This is incredible if you like savoury and salty flavours and is lovely over ice with olives, cured meats.

25th July 2016

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