Exquisite Italian vermouth from the Romano Levi Distillery in the Piedmont region. Made using Arneis grapes and based on a recipe discovered in the diaries of Lidia Levi, sister of the eponymous Romano Levi, who was known to cultivate herbs in the distillery's gardens.
Tasting Note by The Chaps at Master of Malt
Dry with bitter, herbal spice, liquorice, and hints of sweet grape.