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A red vermouth from independent producer Dolin, based in Chambéry, the only region in France to have received an appellation d'origine contrôlée (controlled designation of origin) for its vermouths.
Dolin vermouths are made with an above average proportion of wine, in which a secret recipe of locally grown herbs and plants are macerated before being sweetened with real sugar. All of this is in contrast to many big name vermouths, making this stuff pretty awesome.
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