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Dolin are the only remaining independent vermouth producers in Chambéry, the only French region to have received an appellation d'origine contrôlée for its vermouths.
Dolin vermouths are made with a high proportion of wine as well as fresh herbs and plants local to Chambéry. They are also sweetened with real sugar, which gives the finished vermouth a more natural sweetness in comparison to many artificially sweetened competitors.
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