Produced by the Giulio Cocchi Spumanti company, this is a classic vermouth which was first produced in 1891. It is based on a recipe with Moscato wine, sourced from Asti, near Turin.
Rich spices and fruit. Hints of cured ham, peppermint and curry spices.
Cocoa and raisins. Rich fruit and bittersweet peels. Orange zest, aniseed and overripe grape.
A faint hint of smoke, with tangy wood and spice.
A beautifully rich, bittersweet vermouth.
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Beautiful vermouth, I love my negroni's and this makes a fantastic drink even better.
On it’s own, with tonic or in a Negroni, it’s hard to beat. Came across this in a superb little cocktail bar in Edinburgh.
This is just perfect for my Negroni or Manhattan. Rich, full of sweet and bitter notes, even on the rocks or with some tonic is banging. Try it.
