Giulio Cocchi Spumanti

Produced by the Giulio Cocchi Spumanti company, this is a classic vermouth which was first produced in 1891. It is based on a recipe with Moscato wine, sourced from Asti, near Turin.

An Italian aperitif, Cocchi Americano has become a popular alternative to the original Kina Lillet. Importantly, it has more quinine bitterness than Lillet Blanc although it is also more spiced in character. The Vesper from Ian Fleming's 1953 book, Casino Royal and the Corpse Reviver #2 are popular

This Vermouth di Torino Extra Dry from Cocchi was released to mark the brand's 130th anniversary. A love letter to Piemonte, the birthplace of vermouth, all ingredients come from the region, and include Cortese grapes, peppermint, lemon, coriander, and artemesia, amongst a few other secret touches.

A tasty aperitif from world-class producers, Cocchi. For make the Americano Rosa expression, they use herbs, fruits and spices as they would for their flagship expression, and throw rose petals and ginger into the mix. Pour over ice and combine with tonic water for a spectacular refreshing tipple.

From historic Italian producer Cocchi, this set of vermouths and liqueurs would make a cracking gift for a cocktail aficionado! With a 50ml bottle each of Cocchi Americano, Cocchi Americano Rosa, Cocchi Storico Vermouth Di Torino, Cocchi Dopo Teatro Vermouth Amaro, and Cocchi Barolo Chinato, a whole

A classic vermouth amaro from Cocchi, based around a Barolo Chinato wine and flavoured with wormwood, rhubarb, chiretta, cassia wood and a double infusion of quina. "Dopo Teatro" means "after theatre", in reference to an old tradition of enjoying vermouth after a night at the theatre in Turin. Of co

Made with Barolo wine and infused with the bark of the Calissaja Quinine tree, rhubarb root and a well designed mix of herbs and spices, the Cocchi Barolo Chinato is a fabulous way to end a meal, especially when paired with an indulgent piece of dark chocolate.

Made by the masters of vermouth, this is a very rare example of a speciality of the Barolo region. It consists of three year old barrel-aged Barolo with extracts of quinine, cassia, and a whole host of other botanicals, plus neutral alcohol and sugar. The result is an intense experience to be sipped

A classic Italian aperitif, made with a blend of Brachetto and Malvasia grapes, as well as a selection of herbs, fruits and spices. Of course, it's traditionally and enjoyably bitter, with the inclusion of gentian and cinchona. The Rosa version also has rose petal and ginger added to the mix, among