75cl, 16%
Produced by the Giulio Cocchi Spumanti company, this is a classic vermouth which was first produced in 1891. It is based on a recipe with Moscato wine, sourced from Asti, near Turin. More info
9 Reviews
75cl, 16.5%
An Italian aperitif, Cocchi Americano has become a popular alternative to the original Kina Lillet. Importantly, it has more quinine bitterness than Lillet Blanc although it is also more spiced in… More info
2 Reviews
75cl, 16%
A classic vermouth amaro from Cocchi, based around a Barolo Chinato wine and flavoured with wormwood, rhubarb, chiretta, cassia wood and a double infusion of quina. "Dopo Teatro" means "after… More info
Best Seller
50cl, 17%
This Vermouth di Torino Extra Dry from Cocchi was released to mark the brand's 130th anniversary. A love letter to Piemonte, the birthplace of vermouth, all ingredients come from the region, and… More info
75cl, 16.5%
A tasty aperitif from world-class producers, Cocchi. For make the Americano Rosa expression, they use herbs, fruits and spices as they would for their flagship expression, and throw rose petals and… More info
1 Review
75cl, 18%
Made by the masters of vermouth, this is a very rare example of a speciality of the Barolo region. It consists of three year old barrel-aged Barolo with extracts of quinine, cassia, and a whole host… More info
50cl, 20.6%
The same folks behind the brilliant Cocchi vermouth have crafted their very own pre-bottled Negroni – and here there's five of the scrumptious servings in a box! Its own Vermouth di Torino has been… More info
50cl, 16.5%
Made with Barolo wine and infused with the bark of the Calissaja Quinine tree, rhubarb root and a well designed mix of herbs and spices, the Cocchi Barolo Chinato is a fabulous way to end a meal,… More info
1 Review
75cl, 7%
Terrific Italian sparkling wine from Cocchi, made with grapes from the Brachetto D’Acqui DOCG. You'll want to serve this chilled, and if you're feeling particularly fancy, you could throw in a few… More info
70cl, 40%
Single vineyard grappa made with 100% Moscato d’Asti grapes and aged for a minimum of 3 years! More info
70cl, 40%
Cocchi are well-known for their vermouth, but now they've gone and produced their very own Grappa! This fantastic postprandial tipple is made using the pomace of Barbera grapes harvested in… More info
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