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Produced by the Giulio Cocchi Spumanti company, this is a classic vermouth which was first produced in 1891. It is based on a recipe with Moscato wine, sourced from Asti, near Turin. More info
An Italian aperitif, Cocchi Americano has become a popular alternative to the original Kina Lillet. Importantly, it has more quinine bitterness than Lillet Blanc although it is also more spiced in… More info
Made with Barolo wine and infused with the bark of the Calissaja Quinine tree, rhubarb root and a well designed mix of herbs and spices, the Cocchi Barolo Chinato is a fabulous way to end a meal,… More info
A tasty aperitif from world-class producers, Cocchi. For make the Americano Rosa expression, they use herbs, fruits and spices as they would for their flagship expression, and throw rose petals and… More info
A classic Italian aperitif, made with a blend of Brachetto and Malvasia grapes, as well as a selection of herbs, fruits and spices. Of course, it's traditionally and enjoyably bitter, with the… More info
A classic vermouth amaro from Cocchi, based around a Barolo Chinato wine and flavoured with wormwood, rhubarb, chiretta, cassia wood and a double infusion of quina. "Dopo Teatro" means "after… More info
Single vineyard grappa made with 100% Moscato d’Asti grapes and aged for a minimum of 3 years! More info
Terrific Italian sparkling wine from Cocchi, made with grapes from the Brachetto D’Acqui DOCG. You'll want to serve this chilled, and if you're feeling particularly fancy, you could throw in a few… More info
Cocchi are well-known for their vermouth, but now they've gone and produced their very own Grappa! This fantastic postprandial tipple is made using the pomace of Barbera grapes harvested in… More info