Hey, Quaglia's Berto Vermouth di Torino Superiore Rosso is great, isn't it? Infusing all those herbs and spices like vanilla, juniper, and wormwood into the spirit for 60 days before blending it with Piemontese wine along with a touch of sugar has been a winning formula for the brand. So taking all of that terrificness and popping it into an even bigger bottle (one of your best litres, no less) is a move that we have no arguments with.
