Antica Distilleria Quaglia

An Aperitivo liqueur from the Berto range produced by Quaglia in Italy. Featuring hints of bright orange and enjoyably bitter herbs, this'll be good enjoyed with cold water and plenty of ice, or splashed in a glass of sparkling wine.

A tasty bitter liqueur produced by Quaglia, perfect for using in cocktails and the like. This is made to a classic recipe (first produced all the way back in the early 1900s) with a few modern tweaks...

Sweet, sour and enjoyably bitter, this Quaglia liqueur is made with chinotto oranges (a flavour you may be familiar with if you're into your bitter aperitifs).

From Antica Distilleria Quaglia, who are based near Turin, comes a well balanced Kummel liqueur. Sweetness of fresh orchard fruit is juxtaposed with traditional touches of herbaceous cumin and caraway.

An Italian pine liqueur, made with pine resin from the Piedmont mountains. Try as a well chilled digestif or in a Gin & Pine!

This Piedmontese white vermouth hails from Quaglia in Italy, bottled for the Berto range. It marries wormwood, lemon balm, cinnamon, nutmeg, ginger, sage and turmeric for a wonderfully aromatic aperitif.

A fragrant, flavoursome camomile flavoured liqueur from the Italian Quaglia distillers. Experimental bartenders looking to explore the flavours of tea in their cocktails could very well try to create a camomile tea cocktail with this little treat.

Bergamot liqueur from Italian producer Quaglia made with bergamot orange juice and zest, vanilla beans and grapefruit juice. Perfect as a digestif or in a long refreshing drink.

An absinthe from Italian liqueur and grappa producer Quaglia made with wormwood, coriander, mint, camomile, angelica and fennel seeds bottled at 72% abv.

A tasty liqueur from Antica Distilleria Quaglia, made by combining aged Italian brandy, fresh orange peels and a smattering of carefully selected spices. Then they seemingly went back in time to the 1950s, got some rather stylish cut-glass bottles and filled them up with the aforementioned liqueur.

An Italian gin produced by Quaglia in Piemonte for the Berto range, featuring botanicals including juniper, citrus, wormwood and rosemary. A handsomely herbaceous tipple.

This handsome bottle is part of Quaglia's delicious Mr. Quail & J.T. series of bottled cocktails! This here is the Negroni, with a tasty trio of red vermouth, dry gin and fragrant bitter. Before bottling it was left to age in an old oak barrel, allowing the spirits to rest and mellow. Make sure you

This is a cherry flavoured liqueur from Italian distillers, Quaglia, made with cherries from Turin. Delightfully sweet, this ought to go well with a couple of squares of dark chocolate, rich coffee and decadent cocktails.

A hugely herbaceous Fernet-style liqueur from Antica Distilleria Quaglia in Italy - enjoy well-chilled as a digestif.

Antica Distilleria Quaglia have taken their Gin Bèrto and allowed it to mature in casks made from juniper wood! It's like that internet joke about liking juniper so much that they put juniper inside juniper so you can enjoy juniper while also enjoying juniper. Or something like that.

This fragrant liqueur from Italian producer Quaglia is made by distilling fresh rose buds. The appropriately pink spirit is then presented in this rather ornate bottle. Great as a digestif or is a floral component in some fun cocktails.

A raspberry liqueur from Italian producer Antica Distilleria Quaglia, based near Turin, thats made with fresh Piedmont raspberries.

An ace Italian Old Tom gin here from Quaglia's Bèrto. With a core of classic gin botanicals bringing the herbaceous tastiness, this expression has been jazzed up with vanilla and cocoa infused with sugar, bringing the characteristic Old Tom sweetness to the table. Great in all kinds of classic cockt

Quaglia's Berto Vermouth di Torino Superiore Rosso boasts a selection of herbs and spices infused into spirit for 60 days, including the likes of wormwood, liquorice, juniper, vanilla and more. Following that, the botanicals are pressed, and the resulting spirit is blended with Piemontese wine along

Hey, Quaglia's Berto Vermouth di Torino Superiore Rosso is great, isn't it? Infusing all those herbs and spices like vanilla, juniper, and wormwood into the spirit for 60 days before blending it with Piemontese wine along with a touch of sugar has been a winning formula for the brand. So taking all