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La Venenosa Raicilla Puntas

(70cl, 64%)

La Venenosa Raicilla Puntas

Sorry about this...

We can't actually ship La Venenosa Raicilla Puntas to the United States at the moment (although we're working hard to fix that).

In the meantime, our friends over at The Whisky Shop might be able to help you out.

Thank you for your support and understanding 🙂

-The folks at Master of Malt

Venenosa Raicilla Puntas Bottling Note

Raicilla has been produced for over 500 years in the Mexican state of Jalisco, although it originally was considered mezcal. That was until it adopted a new name in the 1780’s as a way to avoid further taxation from the Spanish Crown.

If you've never had the pleasure of a Raicilla, then this is as good a place to start as any. Fermented in a 200 litre oak vat and double distilled in a stainless alembic still, the La Venenosa Puntas is definitely worth a punt(as)*.

*Sorry.

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Tasting Note by The Chaps at Master of Malt

A bouquet of flowers decorates tropical fruits, burnt caramels, bitter orange and lemon buttercream.

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