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La Venenosa

La Venenosa Raicilla Costa de Jalisco

70cl, 45.5%

Raicilla from village of Llano Grande of the coastal region Cabo Corrientes, Jalisco. It's made with Don Beto's Amarillo and Chico Aguiar agaves in a still that's made of copper and a hollowed tree…  More info

La Venenosa Raicilla Costa de Jalisco
$69.52

La Venenosa Raicilla Sur de Jalisco

70cl, 46.3%

Raicilla from the village of Zapotitlan de Vadillo, high up in the Jalisco hills. Cenizo Costeño, which is roasted in an earthen oven and twice distilled in a Filipino still.  More info

La Venenosa Raicilla Sur de Jalisco
$76.16
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La Venenosa Raicilla Sierra Occidental de Jalisco

70cl, 40.1%

La Venenosa' Raicilla Sierra Occidental de Jalisco is made using Maximiliana agave by Don Ruben Peña Fuentes. If you're interested in agave spirits but only tried Tequila and mezcal, here's a great…  More info

La Venenosa Raicilla Sierra Occidental de Jalisco
$67.30

La Venenosa Raicilla Puntas

70cl, 64%

Raicilla has been produced for over 500 years in the Mexican state of Jalisco, although it originally was considered mezcal. That was until it adopted a new name in the 1780’s as a way to avoid…  More info

La Venenosa Raicilla Puntas
$132.74

La Venenosa Raicilla Sierra Occidental de Jalisco (42%)

70cl, 42%

Raicilla from the village of Mascota, 1,500 metres above sea level in the Sierra Madre Occidental mountains, Jalisco. Maximiliana agave is used by Don Ruben Peña Fuentes, roasted in a wood fired oven…  More info

La Venenosa Raicilla Sierra Occidental de Jalisco (42%)

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