70cl, 64%
Raicilla has been produced for over 500 years in the Mexican state of Jalisco, although it originally was considered mezcal. That was until it adopted a new name in the 1780’s as a way to avoid… More info
70cl, 46.3%
Raicilla from the village of Zapotitlan de Vadillo, high up in the Jalisco hills. Cenizo Costeño, which is roasted in an earthen oven and twice distilled in a Filipino still. More info
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70cl, 40.1%
La Venenosa' Raicilla Sierra Occidental de Jalisco is made using Maximiliana agave by Don Ruben Peña Fuentes. If you're interested in agave spirits but only tried Tequila and mezcal, here's a great… More info
70cl, 44.3%
Raicilla from village of Llano Grande of the coastal region Cabo Corrientes, Jalisco. It's made with Don Beto's Amarillo and Chico Aguiar agaves in a still that's made of copper and a hollowed tree… More info
70cl, 42%
Raicilla from the village of Mascota, 1,500 metres above sea level in the Sierra Madre Occidental mountains, Jalisco. Maximiliana agave is used by Don Ruben Peña Fuentes, roasted in a wood fired oven… More info
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