The folks at Selfish Spirits import molasses from Guyana to the UK where it's fermented and copper pot distilled to produce this spiced rum. The rum is then infused with the natural flavours of vanilla and caramel, rounded off with a touch of Mexican lime and blood orange. Enjoy this neat over ice, or mixed with cola or ginger ale and a few squeezed wedges of lime.
Rich layers of vanilla lead the way, backed by rounded notes of sweet caramel, and delicate citrusy tang.
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Delicious rum, came across this at a market and couldn’t believe how smooth it was. Had to get more!
