Spiced rum from St Lucia! Coffey and pot still rums are aged in ex-bourbon barrels before being blended and infused with local fruits and spices. Including the likes of cinnamon, clove, vanilla, allspice and orange peels, this is packed with tropical flavour.
Orange peels, Jaffa Cakes, and pomander balls. Dark chocolate, Jamaican ginger cake, and festive cinnamon biscuits, with warming anise, vanilla, and sweet wafts of caramel, and cola cubes.
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This is the drink that turned me into a rum drinker. First spiced rum I ever tried and I haven’t found a nicer one since...
Only had two sips of this and couldn’t get on here to 5-star it quick enough. Sublime
Great tasting spice rum! Either have it on the rocks or with ginger ale! Please don’t drink this with coke as it won’t compliment.
Beautiful, first came across while on holiday in St Lucia and fell in love. One of those holiday drinks that actually does taste the same at home as on holiday. Only sadly no Caribbean sun.
Lock down has turned me into a closet pirate! Got this for my birthday and haven't looked back, great spice flavour andctastes lush neat on ice with a slice of lime or as a long drink mixed with coke.. still love my Irish tipple but this is now sitting side by side with the Whiskey..
