An interesting rum distilled not in the Caribbean but in Sussex. It's made from a mixture of jaggery (raw sugar), molasses and cane juice to produce an unaged rum that's packed full of flavour. Try it mixed with sugar syrup and lime juice for a Daiquiri you won't forget.
Tasting Note by The Chaps at Master of Malt
The unique mixture of sugar types gives this rum a flavour that combines caramel sweeetness, with fresh fruitiness and a smoky undertow.