Made from a blend of rums matured for a minimum of 12 years, this expression joins the Reserva 1945 range from Curaçao-based Ron San Pablo, and is full of mellow, oaky character and dried fruit notes. A great sipper, this will also do very well splashed into some ginger ale we reckon.
Oaky vanilla, with peaches and raisins, cocoa nibs, warm spice, and drizzles of dark caramel.
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