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Royal Ambre is a certainly apt name for Saint James' Rhum Agricole when looking at its bright, caramel hue. It comes from Martinique in the Caribbean Sea and is aged for 18 months to 2 years in Limousin oak barrels.
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Light hints of caramel & roasted nuttiness. Nice fiery punch of flavor from the 45% ABV, without being overly harsh. When whiskey consumers finally get tired of being supply-strapped & ripped off, they should come looking for rums like this, they'll love it!
21st December 2015