Cinnabar Spiced Rum 70cl
Share your thoughts
Your reviews help others pick their next bottle
Cinnabar Spiced Rum
Cinnabar Spiced Rum is made with the Portsmouth Distillery's very own rum, with a selection of spices added in the second distillation. Following that, it's sweetened with Costa Rican sugar syrup and a touch of vanilla. The name comes from the Cinnabar moth, which enjoy flying around Fort Cumberland.
Tasting Note by The Chaps at Master of Malt
Soft cinnamon, brown sugar, a hint of cut grass spiciness, orange and lemon, old fashioned cola cubes.
