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Cinnabar Spiced Rum

(70cl, 41%)

Cinnabar Spiced Rum

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Cinnabar Spiced Rum Bottling Note

Cinnabar Spiced Rum is made with the Portsmouth Distillery's very own rum, with a selection of spices added in the second distillation. Following that, it's sweetened with Costa Rican sugar syrup and a touch of vanilla. The name comes from the Cinnabar moth, which enjoy flying around Fort Cumberland.

Tasting Note by The Chaps at Master of Malt

Soft cinnamon, brown sugar, a hint of cut grass spiciness, orange and lemon, old fashioned cola cubes.

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Cinnabar Spiced Rum Reviews

Worth a try.

Being from Portsmouth and an avid rum drinker I thought I'd give the local distillery a try. Unfortunately the cinnamon was a little too over powering for my palate and I couldn't get any other flavours coming through.

3rd July 2020

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