Unfortunately, we can't ship Cinnabar Spiced Rum to the United States at the moment, but we've got some friends who can.
Cinnabar Spiced Rum Bottling Note
Cinnabar Spiced Rum is made with the Portsmouth Distillery's very own rum, with a selection of spices added in the second distillation. Following that, it's sweetened with Costa Rican sugar syrup and a touch of vanilla. The name comes from the Cinnabar moth, which enjoy flying around Fort Cumberland.
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Tasting Note by The Chaps at Master of Malt
Soft cinnamon, brown sugar, a hint of cut grass spiciness, orange and lemon, old fashioned cola cubes.
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Cinnabar Spiced Rum Reviews
Worth a try.
Being from Portsmouth and an avid rum drinker I thought I'd give the local distillery a try. Unfortunately the cinnamon was a little too over powering for my palate and I couldn't get any other flavours coming through.
3rd July 2020
Thank you!
We’ll let you know when this
product is back in stock.