From the Copper Frog folks comes a Golden Rum, made with a base of molasses and a unique yeast blend created by the team. After distillation in copper pot and column stills, the rum is aged in a combo of three different types of cask of varying varieties of oak and toast level. It's then bottled up, ready for you to enjoy in cocktails, mixed drinks, or simply sipped neat.
Fruity esters, with hints of vanilla custard, lemon peel, and quince.
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