Copper Frog Distilling

Exmouth’s Copper Frog Distillery looked to the circus for the inspiration for this gin, though it wasn't just any old circus – the distillery teamed up with Paulos Circus over in Newquay! The tasty creation was Tears Of A Clown Gin, evoking the fairground sweetness of candy floss. Though it is sweet

Once a year, the gang at Copper Frog Distilling in Exmouth turn their attention to cherries and make up a batch of this fabulously fruity gin! An array of handpicked, hand-stoned English cherries, is allowed to macerate in classic Copper Frog Gin, before it is pressed with a hand-turned fruit press,

From the family-run Copper Frog Distilling comes Copper Frog Gin! The only botanicals that have been revealed are juniper, coriander, angelica and orris root, with the other more local botanicals kept top secret. After distillation in Jenny the pot still, it's blended with water drawn from Lake Wimb

From the Copper Frog folks comes a Golden Rum, made with a base of molasses and a unique yeast blend created by the team. After distillation in copper pot and column stills, the rum is aged in a combo of three different types of cask of varying varieties of oak and toast level. It's then bottled up,

Copper Frog Distilling down in Devon has bolstered up the strength of its classic gin for this Black Edition. Steam distilled in a still named Jenny, it has a bold, hearty profile making it an excellent sipper neat, and a solid choice for G&Ts too!