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A rich, warming Guatemalan rum from the Ron Botran selection. Sitting at the top of their range, this features rum aged up to 18 years in a Solera system with American oak, Sherry and Port casks.
Nose: Dried fruit and crushed nuts covered in honey.
Palate: Developing coffee bean notes with continued raisin and caramel.
Finish: Citrus sweetness lasts.
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Nice and sweet, it drops nicely and a little nuts at the end
25th April 2017