This is a premium Pisco made by 1615, whom make the Mosto Verde Quebranta using only the best Quebranta grapes grown at their own vineyards in Peru. 10 kilos of grapes create 1 litre of this Pisco, which is made by distilling freshly fermented wine.
Tasting Note by The Chaps at Master of Malt
Aromatic with notes of vanilla, white rose and plum.