A fabulous Medium Dry Madeira from Henriques & Henriques, produced with the commonly-used Tinta Negra Mole grapes. This one spent five years in oak, with a balanced dryness among some dried fruit sweetness. A top pairing with smoked fish!
Tasting Note by The Chaps at Master of Malt
Dried apricot and honey, with citrus acidity, oily nuts and a dry finish.