Villa Zarri Nocino Bottling Note
From Italian brandy house, Villa Zarri comes this superb walnut liqueur – a traditional product of the Emilia-Romagna region, made from green walnuts and their husks, alongside cloves, cinnamon, and sugar. Following tradition, the walnuts are harvested on 24th June, which is St. John's Day and is a good time for them to be ripe, but yet to develop hardened shells. An intriguing sipper, and works rather well drizzled over ice cream too.