Villa Zarri

An ace Amaro liqueur from Italian producer Villa Zarri, following a traditional family recipe from the Zarri archives. Infusions of 28 different herbs and roots including the likes of gentian, orange peel, liquorice, rhubarb and wormwood result in a marvellously bitter profile – superb for bringing

A wonderfully indulgent Manhattan cocktail, bottled up and ready for you to enjoy! Built upon a base of 10 year old Italian brandy from Villa Zarri, combined with its delicious cherry brandy, vermouth, and bitters – the only work you need to do is stir with ice until it's nice and chilled.

From Italian brandy expert Villa Zarri comes this tremendously bold and zesty brandy liqueur. A combination of oranges and peels, harvested from Italian orange groves are infused in oak-aged brandy, imparting a wealth of bittersweet citrus notes to the spirit. Marvellous stuff for all manner of sipp

This tasty Italian brandy comes to us via the Villa Zarri, and was matured in French oak barrels for at least 10 years before bottling. A great digestif.

An ace take on the classic cocktail, here we have a brilliant brandy based Negroni, all bottled up and ready to enjoy! Blending a combination of 10 year old Italian brandy from Villa Zarri with bitters and red vermouth, this is a tremendous serve for anyone looking to try some cocktails with a twist

18 year old brandy from the masterful Italian producer Villa Zarri. Distilled in 2002, this expression was treated to the finest accommodation in a Marsala wine cask imparting layer upon layer of sweet, juicy fruit and soft spice. Top stuff for sipping after dinner.

A celebratory brandy from Italy's Villa Zarri, made using a selection of well-aged brandies. This is the sort of tipple you enjoy on special occasions, raising a glass and saying a toast and all that. It even comes with a snazzy wooden presentation box, so when you take the bottle out, it'll be a bi

Villa Zarri's 23 year old is a blend of two brandies, both distilled in 1991 from wines from the Romagna region in Italy, though one is from the plains, one from the hills. They were aged in small French Limousin and Allier oak barrels before bottling.

From Italian brandy house, Villa Zarri comes this superb walnut liqueur – a traditional product of the Emilia-Romagna region, made from green walnuts and their husks, alongside cloves, cinnamon, and sugar. Following tradition, the walnuts are harvested on 24th June, which is St. John's Day and is a