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Villa Zarri's 23 year old is a blend of two brandies, both distilled in 1991 from wines from the Romagna region in Italy, though one is from the plains, one from the hills. They were aged in small… More info
From Italian producer Villa Zarri comes this 19 year old brandy. Made from Trebbiano Romagnolo wine and initially aged in small French oak barrels, then in previously used barrels to partially… More info
Italian brandy and coffee - a match made in... Well, Italy. By Villa Zarri, specifically. Their Brandy e Caffé liqueur is made with a combination of 6 year old brandy and Arabica and Indian coffee,… More info
This tasty Italian brandy comes to us via the Villa Zarri, and was matured in French oak barrels for at least 10 years before bottling. A great digestif. More info
20 year old Italian brandy from Villa Zarri. Made using a combination of Trebbiano Toscano and Trebbiano Romagnolo grapes, and matured in 350-litre casks. Interestingly, this has been bottled at a… More info
21 year old brandy distilled in 1988 by Italian producer, Villa Zarri, aged in 350 litre French oak barrels to mature it. They use Trebbiano grapes from the hillsides of Tuscany and Emilia-Romagna.… More info
An impressive cherry brandy from Italian producers, Villa Zarri. Cherry brandy has a long history in Italian spirits, and Villa Zarri have taken inspiration from its past to create their own take on… More info
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