A brilliant Italian digestif, Madame Milù packs in a whole host of fragrant botanicals. Chamomile, mint, and marjoram are infused while fresh, while lemon balm, fennel seeds, and absinthe are distilled, before everything is blended together. Perfect over ice after dinner, though it also makes a great addition to rum or Cognac-based cocktails.
Tasting Note by The Chaps at Master of Malt
Resinous and floral, with chamomile, citrus, and mint bringing freshness, along with woody bitterness.