Vecchio Magazzino Doganale

A brilliant Italian digestif, Madame Milù packs in a whole host of fragrant botanicals. Chamomile, mint, and marjoram are infused while fresh, while lemon balm, fennel seeds, and absinthe are distilled, before everything is blended together. Perfect over ice after dinner, though it also makes a grea

A fantastic bergamot liqueur from Italy, appropriately called Bergamotto Fantastico! Hand-picked organic Calabrese bergamot is infused in the spirit for two months, so expect generous waves of citrus deliciousness.

A peated gin?! That's not something you see every day. Produced in Italy, peat-smoked juniper is the star here. It's then distilled alongside citrus, aloe, oregano, and bergamot, so it's full of bright Mediterranean flavours as well as smokiness. We'd want to let this one shine in a Martini!

This Italian gin is named after a naval doctor from the 1800s. Gil came across the antidote against the venom of the viper, which also happened to make a very tasty gin. In this version of his creation, juniper is accompanied by Italian lemon, grapefruit, bitter and sweet orange, alongside wormwood,

The Calabrian amaro is named after Captain Jefferson, the captain of a ship that capsized in the region in 1871, and allegedly created his own amaro when stranded. Very resourceful. This particular amaro packs in all sorts of herbs, citrus, and spices, perfect as an after dinner sipper.